Free Nutrition Questions for NORCET

NORCET - Nutrition QBank

Welcome Aspirants !!!

ScholarWorm welcomes our aspirants who are always hungry for more knowledge. We are here with our Free Nutrition QBank for the NORCET Exams to help our students to practice regularly and perform at best of their ability in their exams.

Instruction to Create Question Set :-

1. The Test Paper is AI generated. 

2. On clicking the button below the AI bot creates a set of 20 Questions from the pool of  questions that is being updated regularly by our expert faculties.

3. A Timer is set for each Test Set, once time is up the AI will automatically submit the test. 

4. New Question Set can be created by going backwards and repeating the above steps. 

Note :- Number of Questions and Timer is not customizable in Free QBanks.

Results

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#1. The carrier for acyl groups are:

#2. Lactose present in a milk is a

#3. An average healthy person with no diseases should ideally get_______ of his/her daily calorie requirements from healthy fats.

#4. Which of the following polysaccharides is NOT digested by human enzymes and is a major constituent of dietary fiber?

#5. The amount of protein required by an Indian adult.....gm protein per kg body wt.

#6. 'Flag sign' present into

#7. Which of the following vitamin are water-soluble

#8. An active male patient who weighs 81.65kg has undergone dietry instruction. The patient report that his current diet consisting of 60gm of fat, 200mg of cholestrol, and 5gm of sodium per day. What a nurse advise the patient to do

#9. The reference protein is:

#10. Who is principal worker in ICDS project?

#11. Staple food of villagers of 3000 population is maize. These villagers are at risk for:

#12. Maize is deficient in which amino acid?

#13. Which of the following trace elements is essential for the synthesis of insulin?

#14. Which of the following combination of deficiency of vitamin and its effect is WRONG?

#15. What is also known as lipid that is neccessary for normal transport & utilization of other lipids especially in the liver?

Finish

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